Our Menu

Marinated pork with pineapple, cilantro, and onions

Grilled steak with cilantro, onions, and lime

Slow-cooked pork with cilantro and onions

Grilled chicken with cilantro, onions, and lime

Grilled or fried fish with cabbage slaw and chipotle mayo

Grilled vegetables with black beans and avocado

Choice of meat, rice, beans, cheese, lettuce, tomato, sour cream, and guacamole

Grilled steak, rice, beans, pico de gallo, and guacamole

Carne asada, fries, cheese, sour cream, and guacamole

Refried beans and melted cheese

Eggs, bacon, potatoes, cheese, and salsa

Grilled flour tortilla with cheese, choice of meat, and vegetables

Melted cheese in a grilled flour tortilla

Grilled vegetables and cheese

Traditional hominy soup with pork, garnished with cabbage, radish, and oregano

Three chicken enchiladas with green tomatillo sauce, topped with cheese and sour cream

Poblano pepper stuffed with cheese, battered and fried, served with rice and beans

Grilled steak served with rice, beans, salad, and tortillas

Sizzling stone bowl with grilled steak, chicken, shrimp, cactus, and cheese

Fluffy rice cooked with tomatoes and spices

Creamy beans topped with cheese

Fresh avocado dip with warm tortilla chips

Grilled corn with mayo, cheese, chili powder, and lime

Warm tortilla chips with house-made salsa

Traditional rice milk drink with cinnamon

Hibiscus flower tea, sweetened

Sweet and tangy tamarind drink

Made with real cane sugar

Freshly squeezed lime juice with sparkling water

Crispy cinnamon-sugar churros with chocolate dipping sauce

Traditional caramel custard

Moist sponge cake soaked in three types of milk

Vanilla ice cream in a crispy coating, topped with honey and whipped cream