Our Story
Bringing the authentic flavors and warm hospitality of Guanajuato to Phoenix
From Guanajuato to Phoenix
Our story begins in the vibrant, colorful streets of Guanajuato, Mexico—a city known for its rich history, stunning architecture, and incredible culinary traditions. For generations, our family has been perfecting the art of authentic Mexican cooking, passing down recipes and techniques from grandmother to mother to daughter.
In 2010, we made the journey to Phoenix with a dream: to share the authentic flavors of our homeland with our new community. We wanted to create more than just a restaurant—we wanted to build a place where families could gather, where traditions could be celebrated, and where every meal felt like coming home.
Honoring Tradition, Embracing Community
Every dish we serve is prepared using the same traditional methods our family has used for decades. We wake up early each morning to prepare fresh tortillas, slow-cook our meats to perfection, and hand-make our salsas using recipes that have been in our family for generations.
We source the finest ingredients, many imported directly from Mexico, to ensure that every bite transports you to the streets of Guanajuato. From our signature tacos al pastor to our traditional pozole, each dish tells a story of our heritage and our commitment to authenticity.
Over the years, Mi Lindo Guanajuato has become more than just our restaurant—it's become a gathering place for the Phoenix community. We've had the honor of serving families celebrating birthdays, couples on first dates, and friends reuniting after years apart. We've catered weddings, quinceañeras, and countless special occasions, always with the same dedication to quality and hospitality that our grandmother taught us.
Our Promise to You
When you walk through our doors, you become part of our family. We promise to always serve you with the same warmth, respect, and care that we would show our own loved ones. We promise to never compromise on quality, to always honor our traditions, and to create an experience that makes you feel at home.
“Mi Lindo Guanajuato” means “My Beautiful Guanajuato”—and we hope that every visit brings a little piece of that beauty into your life.
Meet Our Team
The passionate people behind your favorite Mexican dishes
Maria & Carlos Rodriguez
Owners & Founders
Maria and Carlos brought their family's culinary traditions from Guanajuato to Phoenix in 2010. Their passion for authentic Mexican cuisine and warm hospitality is the heart of Mi Lindo Guanajuato.
Chef Roberto Martinez
Head Chef
With over 20 years of experience in traditional Mexican cooking, Chef Roberto ensures every dish meets the highest standards of authenticity and flavor. He trained under master chefs in Guanajuato and brings that expertise to every plate.
Sofia Hernandez
Restaurant Manager
Sofia oversees daily operations and ensures every guest receives exceptional service. Her attention to detail and genuine care for customers creates the welcoming atmosphere that makes Mi Lindo Guanajuato special.
Our Values
The principles that guide everything we do
Authenticity
We honor traditional recipes and cooking methods passed down through generations, ensuring every dish is true to its Guanajuato roots.
Quality
We use only the freshest ingredients, many imported from Mexico, and prepare everything from scratch daily with care and attention.
Community
We treat every guest like family, creating a warm, welcoming atmosphere where traditions are celebrated and memories are made.
Experience Mi Lindo Guanajuato
A glimpse into our restaurant, our food, and the moments we share with our community
